Airlines Focus On Biofuel Trials Gather Momentum

Comments · 18 Views

It's bad enough for some prop aircrafts to be referred to as being powered by rubber bands.

It's bad enough for some propeller aircrafts to be referred to as being powered by elastic band. Now the cynics might start having a dig at business airplane flying on everything from cooking oil to melted algae.


With the civil air travel industry under increasing pressure from increasing oil rates and environmental legislation, the race is on to find feasible alternatives to standard kerosene and these up until now appear to boil down to various types of biofuel.


Not surprisingly, the first trials of alternative fuel were initiated by British air travel leader, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with limited biofuel usage in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each utilized different blends of routine fuel and bio derivatives including some from made from jatropha which can grow in soil considered too poor for growing mainstream foods items.


jatropha curcas is a genus of around 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.


In 2007 Goldman Sachs mentioned Jatropha jatropha curcas as one of the very best prospects for future biodiesel production. It is resistant to drought and insects, and produces seeds containing 27-40% oil.


Recently, US aerospace giant Boeing, Brazilian aerial major Embraer and the Sao Paulo state Research Support Foundation relocated to carry out research study and development into making use of biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would act as strategic consultants for the project.


The latest airline to start try out new fuels is the Alaska Air Group which has conducted internal US flights using a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is declared, can cut harmful emissions by 10%.


One truly encouraging development has actually been the relocation away from biofuels which contend head on with food consumers thus preventing a cost spiral. Not so long ago, a rise in use of biofuels in cars and trucks caused a spike in maize prices as US farmers diverted too much corn to fuel processing.


Hopefully in the future, airline companies and motorists will focus biofuel intake on non-food sources such as jatropha curcas and algae. It would be a blended true blessing certainly if some individuals ended up starving simply to please somebody else's green qualifications.

Comments